Carrot Dates cake
Ingredients
For Caramel syrup
- Sugar – 1/2 cup
- warm water – 1/2 cup
For the cake
- Maida- 1 cup
- Baking soda- 1/2 tsp
- salt – a pinch
- Eggs -2
- vanilla essence- 1/2 tsp
- Powdered sugar -1/2 cup
- vegetable oil – 3/4 cup
- cinnamon powder – 1/4 tsp
- Grated carrot – 1 cup
- Dates(chopped) – 1 cup
- cashew nuts – 1/4 cup
Preparation
- For caramelized sugar syrup, melt sugar in a pan. once it melts completely add warm water to it and let it boil for 5 minutes.The syrupwill turn into dark brown in color.
- In a bowl,sift maida.add baking soda and salt.
- In another bowl, add eggs and beat well.Add powdered sugar, vegetable oil,vanilla essence and cinnamon powder.
- Add caramel syrup, grated carrot, dates and mix well.
- Add cashew nuts to it.
- Add maida mix to it. Stir well
- Transfer into a cake pan .bake at 375 degreeF/180 degree c for 30 minutes.
- Let it sit on cooling rack.Once it is cool, cut into pieces.
click the link below for full video preparation.
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