Carrot Dates cake



For Caramel syrup

  1. Sugar – 1/2 cup
  2. warm water – 1/2 cup

For the cake

  1. Maida- 1 cup
  2. Baking soda- 1/2 tsp
  3. salt – a pinch
  4. Eggs -2
  5. vanilla essence- 1/2 tsp
  6. Powdered sugar -1/2 cup
  7. vegetable oil – 3/4 cup
  8. cinnamon powder – 1/4 tsp
  9. Grated carrot – 1 cup
  10. Dates(chopped) – 1 cup
  11. cashew nuts – 1/4 cup


  1. For caramelized sugar syrup, melt sugar in a pan. once it melts completely add warm water to it and let it boil for 5 minutes.The syrupwill turn into dark brown in color.
  2. In a bowl,sift maida.add baking soda and salt.
  3. In another bowl, add eggs and beat well.Add powdered sugar, vegetable oil,vanilla essence and cinnamon powder.
  4. Add caramel syrup, grated carrot, dates and mix well.
  5. Add cashew nuts to it.
  6. Add maida mix to it. Stir well
  7. Transfer into a cake pan .bake at 375 degreeF/180 degree c for 30 minutes.
  8. Let it sit on cooling rack.Once it is cool, cut into pieces.


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