Chicken Majestic/Hyderabadi Chicken Majestic

Ingredients

For Marination

1. chicken(cut into length wise) – 1/2kg
2. Buttermilk -1 /2 cup
3. Salt
4. Corn flour – 1 tbsp
5. All purpose flour/Maida – 1 tbsp
6. ginger-garlic paste – 1 Tbsp
7. Turmeric powder – 1/4 tsp
8. Pepper Powder – 1Tsp
9. Egg – 1

For Gravy

1. Ginger-garlic Paste – 1 Tsp
2. Gren Chilly -2
3. Turmeric powder – 1 Tsp
4. Red Chilly Powder – 1 Tsp
5. Garam Masala powder – 1/2 Tsp
6. Coriander Powder – 12/ Tsp
7. Cumin Powder – 1/2 Tsp
8. Soy Sauce – 1 Tbsp
9. Coriander leaves – 1tbsp
10. Mint/Pudina leaves
11. Curry leaves
12. Salt
13. Lemon Juice – 1 Tsp
14. Oil- for frying

Preparation

1. cut chicken pieces into long strips.Marinate with buttermilk and salt for 2- 3 hours.
2. In a bowl, marinate chicken pieces by adding  corn flour, maida, ginger-garlic  paste, turmeric powder, pepper powder ,egg and salt.Let it rest for 3 hours.
3. Fry chicken pieces till brown in color.
4. Heat oil in a pan. Saute  ginger and garlic paste. once the raw smell goes, add turmeric powder, red chilly powder, garam masala, coriander powder and cumin powder.
5. once it is done, add soy sauce to ti and mix well.
6. Add coriander leaves, mint leaves and curry leaves.
7. Add fried chicken pieces to it.
8. Stir well.Add lemon juice and  1 tbsp little water .
9. Roast till dry.
10. serve as starter.

For detailed Preparation Videoin, click the below link

https://youtu.be/SLO17r4ndsE