Dragon Chicken
This is a indo-Chinese spicy chicken dish that goes well with fried rice or roti as side dish or as an appetizer during birthday parties. Ingredients Chicken breast (boneless,cut into small cubes) – 1/2...
Category: Appetizers
Mint Rasam/Pudina Rasam
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup...
Vazhuthananga Manchurian/Eggplant Manchurian/Brinjal Manchurian
This is a Chinese style Manchurian preparation with Brinjal.This recipe is adapted from Lakshmi Nair’s cookbook Magic Oven “Pachaka Kala”.This can be served as a good starter during parties. Ingredients Brinjal(cut lengthwise) – 4...
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