Dragon Fish
Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice ....
Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice ....
Kicap chicken is popular in Malaysian cuisine and it is prepared using chicken cooked in dark and sweet soy sauces. This goes well with steamed white rice. Ingredients Chicken (cut into cubes) – 1...
ingredients Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3 Garlic(chopped) – 3 Red Chilly Flakes – 1 tsp Thai Basil – a bunch of leaves /10 leaves Soy Sauce- 1 tsp Fish Sauce –...
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