Thai Basil Eggplant

ingredients

1. Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3
2. Garlic(chopped) – 3
3. Red Chilly Flakes – 1 tsp
4. Thai Basil – a bunch of leaves /10 leaves
5. Soy Sauce- 1 tsp
6. Fish Sauce – 1 tsp
7. Brown Sugar – 1 tbsp
8. Oil

Preparation

1. Heat oil in a pan.Saute garlic and once it is light brown, add eggplant pieces and saute well.
2. once it is cooked and soft , (for 4-5 minutes) add red chilly flakes, soy sauce,fish sauce and sugar.
3. Finally add basil leaves and toss well for a minute to get mixed.
4. No need to add extra  salt as there is already salt in two sauces.
5. Serve with Thai fragrant  Rice.