Kapalanga Parippu Curry-Green Papaya Daal Curry
This is prepared using raw papaya and daal in a coconut mix. The papaya tree is commonly found in the back yards of each and every household of Kerala. It is known as omakka,kappalanga...
Category: vanitha magazine recipes
Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
Hara Chana Masala/Hara Chole Masala/Green Chick Peas Masala
This curry is prepared using chick pea and spinach in a spicy green paste..It is healthy and easy to make.This curry goes well with roti or chappathi. Ingredients Kabuli chana/chick peas – 1 cup...
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