Cauliflower Keema (Gobi Keema)


 

 

 

 

 

 

 

Ingredients:

  1. Cauliflower/Gobi(medium) – 1
  2. Green Peas(boiled) -1/4 cup
  3. Onion(chopped) – 1
  4. Tomato(chopped) – 2
  5. Ginger-garlic paste – 1 tsbp
  6. Green Chilly -1
  7. Turmeric powder – 1 tsp
  8. Red chilly powder – 2 tsp
  9. Fennel Seeds(perum jeerakam) – 1/2 tsp
  10. Cumin seeds (jeerakam) – 1/2 tsp
  11. Garam Masala – 1/2 tsp
  12. Coriander Leaves(chopped)
  13. Your favorite Oil
  14. Salt to taste

 

Preparation:

  1. Grate cauliflower florets finely or place into a food processor and coarse on slow speed until minced.
  2. Heat oil in a pan.  Saute heavily chopped onions, tomato, ginger and garlic into a paste.
  3. Heat oil in a pan. Saute fennel seeds, cumin seeds, chopped tomato, chopped green chilly, turmeric powder, red chilly powder.
  4. Cook for a minute and add onion paste.
  5. Add cauliflower florets and simmer for 15 minutes stirring occasionally until the liquid has almost evaporated and cauliflower is tender.
  6. Finally add green peas, garam masala powder and stir well and cook for 2 to 3 minutes.
  7. Garnish with coriander leaves.
 

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