Mushroom 25

This rich and spicy curry has 25 ingredients in it and hence its name mushroom 25.

Ingredients:

1. Butter Mushroom – 250 gms
2. Onion(chopped) – 4
3. Shallots – 15
4. Green chilly – 5
5. Tomato( chopped) – 3
6. Ginger paste – 1 tsp
7. Garlic paste – 1 tsp
8. Butter – 2tbsp
9. Cashew nuts – 10
10. Almond – 15
11. Plain flour ( Maida) – 1/4 cup
12. Turmeric powder – 1 1/2 tsp
13. Pepper powder – 1 tsp
14. Chilly powder – 1tbsp
15. Coriander powder – 2tbsp
16. Garam Masala powder – 1 tsp
17. Kasoori methi – 1/2 tsp
18. Oil
19. Coriander leaves – 1tbsp
20. Pudina leaves – 1tsp
21. Lime juice – 1tsp
22. Sugar – 2 pinch
23. Curry leaves
24. Salt
25. Fresh cream

Preparation:

1. Soak cashew nuts, almond in warm water for 10 minutes. Grind it to a fine paste
2. Heat oil in a pan and saute 3 chopped onions, sugar, 1 pinch of salt till golden brown in color.Grind it to a powder.
3. Mix well maida,1/2 tsp pepper powder, salt, water and marinate mushroom pieces with the mix. Fry in oil till light brown in color.
4. Heat butter in a pan. Add 1 chopped onion,chopped shallots and saute well..Add ginger garlic paste,green chilly ,chopped tomatoes and saute well.
5. Once it is done add the powdered onion mix to it. Add turmeric powder, coriander powder, red chilly powder, garam masala powder,chopped coriander leaves, chopped pudina leaves, lime juice and saute. Once raw smell goes away, add fried mushroom, salt, 1/2 cup water and stir well.
6. Cover and cook on low flame for 10 minutes.
7. Add almond, cashew paste, kasoori methi, curry leaves and cook till gravy is dry.
8. Transfer it into a serving bowl and garnish with fresh cream.