Types of Coconut Chutney

1. Coconut – 1 cup
2. Chilly(red/green) – 3-4 nos
3. Shallots  – 2 to 3
4. Tamarind – 1 handful
5. Coriander leaves
6. Salt to taste

Grind all ingredients well in a mixer.

Type 2

1. Coconut – 1 cup
2. Dry Chilly –  3 to 4
3. Garlic  Clove – 1
4. Salt to taste 

Grind all ingredients well in a mixer.

Type 3

1. Coconut – 1 cup
2. Dry chilly – 4 nos
3. Shallot – 3 nos
4. Corainder Seeds – 1/4 cup
5. Tamarind – 1 handful
6. Salt to taste

Grind all ingredients well in a mixer.

Type 4

1. Coconut – 1 cup
2. Pudina Leaves – 1/4 bunch
3. Coriander Seeds – 1/4tsp
4. Green Chilly – 4
5. Tamarind – a handful
6. Salt to taste

Grind all ingredients well in a mixer.

Type 5

1. Coconut – 1 cup
2. Toor daal – 2 tsp
3. Moong Daal – 2 tsp
4. Urad Daal – 2 tsp
5. Dry Red Chilly – 5 to 6 nos
6. Asafoetida – 1/4 tsp
7. Salt to taste
8. Pepper- 5 to 6 nos
9. Tamarind- A handful

Fry all the ingredients till light brown and then grind well in a mixer.

Type 6

1. Coconut – 1 cup
2. Dry Red Chilly – 3 nos
3. Shallot (Small Onion) – 2 nos
4. Salt to taste
5. Tomato – 2
6. Thick yogurt (Indian curd) – 1/2 cup

Grind first five ingredients well in a mixer.  Mix the paste with yogurt and serve with rotis (Indian bread).