Idli and Coconut Chutney

Idli is a popular breakfast in south can have with sambhar, coconut chutney or chutney powder.



  1. Urad dal (black gram)- 1 cup
  2. Idly rice – 2 cups
  3. Fenugreek seeds – 1/4 tsp
  4. Salt


  1. Soak urad dal and rice separately for atleast 4 hrs..
  2. Grind rice, urad dal ,fenugreek seeds into a smooth batter.Mix well by adding salt.
  3. Allow the batter to ferment overnight.
  4. To make idlies, Grease the ldli mouldsĀ  with little oil and pour the batter into each mouldĀ  and steam cook for 10-15 mins in a iddli cooker.

Coconut Chutney



  1. Grated Coconut – 1 cup
  2. Dry red chilly – 3
  3. Shallot – 2
  4. Mustard seeds -1/4 tsp
  5. Curry leaves
  6. Salt
  7. Coconut Oil


  1. Grind coconut, dry red chilly ,shallot into a fine paste by adding little water. Add salt to it and mix well
  2. Heat oil in a pan. splutter mustard seeds ,curry leaves and add the seasoning to the coconut mix.


check out my youtube channel for recipe videos

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8 Responses

  1. Bhawana Singh says:

    I tried making idli once and it turned out so bad. I am scraed to make it again.. yours is looking too good and tasty.

  2. sushma says:

    Hey that luks nice..

  3. Asha says:

    Mouthwatering! Never fails to make me crave for some.I made Veg dal, will link next week at FH!:))

  4. Daily Meals says:

    Idly looks so soft Prajusha!

  5. RupaMohan says:

    Idlis looks soft and spongy…

  6. Madhavi says:

    Idli looks great and very nice chutney recipe!!!

  7. Siri says:

    I just had my dinner. your idlis are whetting appetite again..:D


  8. Greg says:

    sariyavuvo….ellayo…..try cheyam alle…

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