Vegetable Egg Fry


  1. Egg – 4
  2. Cabbage(medium) – 1
  3. Carrot – 4
  4. Capsicum(medium) – 1
  5. Shallots – 6
  6. Green chilly -3
  7. Pepper powder – 1/2 tsp
  8. Grated Coconut – 2 tbsp
  9. Tomato – 1
  10. Jeera powder – 1/4 tsp
  11. Mustard seeds – 1 tsp
  12. Oil
  13. Salt


  1. Beat egg with jeera powder,pepper powder and salt.
  2. Add finely chopped cabbage,carrot,capsicum ,tomato,shallots,grated coconut,chopped green chilly  and add it to the egg mix and beat well.
  3. Heat oil in a pan.
  4. Splutter mustard seeds and add the egg mix to it and stir continuously till done.


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7 Responses

  1. Asha says:

    Looks so pretty and delicious P, good one!:)

  2. ranji says:

    delcious egg fry!!!very colorful…

  3. Srivalli says:

    Lovely plate looks good on that green background!

  4. Cynthia says:

    As a kid I used to like this with dhal and rice. I must make some 🙂

  5. Swati Raman says:

    i loveee egg bhurji… make it quite oftem .. urs looks very good…

  6. lakshmi says:


  7. VP says:

    This egg curry looks good, but this one has high cholesterol too…can you suggest some curry with less cholesterol?

    Try to give some emphasis to curries with less cholesterol in mind….I’ve lots of friends who are very particular about this 🙂

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