Indian Style Vegetable Macaroni

My daughter likes pasta a lot and she loves this Indian version of spicy and yummy vegetable macaroni as a main course for dinner.Hope you all will enjoy this quick and easy recipe.

Ingredients:

1. Macaroni –500 gms
2. Green peas(boiled)  – 50 gms
3. Green beans(cut into small pieces)- 50 gms
4. Carrot(chopped) – 2
5. Capsicum(red or green)- 1
6. Onion(chopped) –2
7. Mustard seeds – 1 tsp
8. Ginger-garlic paste – 1tsp
9. Green chilly – 3
10. Red chilly powder – 1 tsp
11. Turmeric powder –1/2 tsp
12. Curry leaves
13. Coriander leaves
14. Water
15. Salt
16. Oil –1 tbsp

Preparation:

1. Boil macaroni with  turmeric powder,salt, 2tsp cooking oil and required amount of water for 5 minutes.Drain water and keep aside.
2. In a frying pan,heat oil. Add mustard seeds.once it starts to splutter, add chopped onions,ginger-garlic paste and saute till light brown .Add curry leaves,coriander leaves,chopped green chilly and red chilly powder.
3. Add vegetables to it and mix well.Cover and cook for 5 minutes.once the vegetables are cooked well.add boiled macaroni to it and stir well.Turn off the heat.
4. Serve hot.