Israeli Salad

Israeli Salad is described as the “most  well-known national dish”of Israel.It is prepared using cucumber,tomatoes, capsicum.parsley and toss with Olive oil .Normally salads are low in calories, but we often make them unhealthy by using salad dressings like mayonnaise and they will help to increase your weight.So try to prepare salads with vegetables and sprouts mixed with herbs and spices which are healthy and low in calories.Try this simple and easy healthy salad recipe.

Ingredients

1. Salad Cucumber (cut into cubes) – 1
2. Tomato (cut into cubes) –2
3. Onion (medium) -2
4. Capsicum(seeded and cut into cubes) – 1
5. Parsley (chopped) –1 tbsp
6. Olive oil – 2 tbsp
7. Lime juice – 2 tbsp
8. Pepper powder – 1/2 tsp
9. Salt

Preparation

1. In a bowl, mix cucumber,onion ,capsicum, tomatoes and parsley .Drizzle olive oil over the salad..
2. Add lime juice,salt and pepper powder and toss well to coat.