Chakka Kozhukatta/Jackfruit Kozhukatta
Note: Chakka varattiyathu is made by cooking finely cut pieces of edible yellow part of jack fruit with ghee and jaggery.
Ingredients:
- Jackfruit jam(chakka varattiyathu)-1 cup
- Rice flour-1 cup
- Jaggery(crushed) -5
- cardamom powder-1/4 tsp
- Coconut(grated)1/2 cup
Preparation:
- Mix jackfruit,rice flour,cardamon powder and make dough..
- Make small balls and fill the dough with coconut and crushed jaggery .Then steam in a iddli cooker till it is well cooked.
Recipe submitted To Jihva for Ingredients – Jackfruit
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nice recipe, prajusha. would you like to enter this dish for the Jihva for Jackfruit event?
http://jugalbandi.info/2007/05/jihva-for-ingredients-jackfruit/
Wonderful Praju! send this to JFI jack fruit event..Haven’t seen this any where..send me two pieces…
thanks seena,bee & deepa
so nice…It would great entry for JFI …yummy
Its a nice idea to use fruit jam in kozhukkata.. Like French pastries…Luv it
I never heard of this before. I didn’t know Jack Fruits are used in cooking and I see them everywhere these days. Thanks for the post.
lovely creation for JFI. looks amazing. looks very creative and mouthwatering.
Looks great!!!
Hi friends,
Thanks a lot for ur comments.