Scrambled Egg Curry

Ingredients:

1. Egg-2
2. Potato(cut into small cubes)- 2
3. Onion(chopped)- 2
4. Tomato(cut into round pieces)- 1
5. Turmeric powder- 1/4tsp
6. Kashmiri chilly Powder- 1 tsp
7. Green chilly- 2
8. Mustard seeds- 1/4 tsp
9. Grated coconut- 1 cup
10. Ginger(chopped)- 1/2 tsp
11. Garlic- 4 flakes
12. Cinnamon-1 piece
13. Cloves- 2
14. Coriander powder- 1 tsp
15. water- 1 cup
16. Curry leaves
17. Pepper powder
18. Salt – to taste

1. Boil potatoes and keep aside.
2. Fry grated coconut till golden brown.
3. Grind it to a fine paste along with ginger,garlic,cinnamon,cloves and coriander powder.Transfer into a pan and boil with potatoes.
4. Heat oil in a pan and splutter mustard seeds.once it is done, add curry leaves and green chilly.
5. Add onion, tomato,turmeric powder and kashmiri chilly powder and fry for sometime.Add egg to it and scramble well.
6. Finally add the potato mix and cover and cook for another 2-3 mins..
7. Sprinkle pepper powder.Garnish with curry leaves.
8. serve with Roti prata or Indian bread.