Scrambled Egg Curry

scrambled egg curry


  1. Egg-2
  2. Potato(cut into small cubes)- 2
  3. Onion(chopped)- 2
  4. Tomato(cut into round pieces)- 1
  5. Turmeric powder- 1/4tsp
  6. Kashmiri chilly Powder- 1 tsp
  7. Green chilly- 2
  8. Mustard seeds- 1/4 tsp
  9. Grated coconut- 1 cup
  10. Ginger(chopped)- 1/2 tsp
  11. Garlic- 4 flakes
  12. Cinnamon-1 piece
  13. Cloves- 2
  14. Coriander powder- 1 tsp
  15. water- 1 cup
  16. Curry leaves
  17. Pepper powder
  18. Salt – to taste



  1. Boil potatoes and keep aside.
  2. Fry grated coconut till golden brown.
  3. Grind it to a fine paste along with ginger,garlic,cinnamon,cloves and coriander powder.Transfer into a pan and boil with potatoes.
  4. Heat oil in a pan and splutter mustard seeds.once it is done, add curry leaves and green chilly.
  5. Add onion, tomato,turmeric powder and kashmiri chilly powder and fry for sometime.Add egg to it and scramble well.
  6. Finally add the potato mix and cover and cook for another 2-3 mins..
  7. Sprinkle pepper powder.Garnish with curry leaves.
  8. serve with Roti prata or Indian bread.


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5 Responses

  1. Jeena says:

    Hi Prajusha nice recipe, you have a great blog 🙂

  2. Prajusha says:

    thank u jeena.

  3. Sukanya Ramkumar says:

    Hay first time to ur blog..Nice one…. Scrambled eggs looks great.

  4. Prajusha says:

    Thank u sukanya

  5. Seena says:

    Our curries have not much difference..same place ayathondu aavum..

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