Koon (Mushroom) Piralan














  1. Butter Mushroom – 500 gms
  2. Red Chilly powder – 1 tsp
  3. Ginger (chopped) 1 tbsp
  4. Onion (medium,chopped) – 2
  5. Coriander powder – 1 1/2 tsp
  6. Pepper powder – 1/2 tsp
  7. Garam Masala Powder – 1/2 tsp
  8. Coconut milk – 1/4 cup
  9. Mustard seeds – 1/4 tsp
  10. Dry red chilly -2
  11. Curry leaves – 4 sprigs
  12. Oil
  13. Salt


  1. Clean and wash mushrooms thoroughly.
  2. Marinate mushroom pieces with chilly powder, pepper powder, garam masala powder, salt and keep aside for half an hour.
  3. Cook marinated mushrooms with coconut milk till dry.
  4. Heat oil in a pan. Splutter mustard seeds, dry red chilly, curry leaves.
  5. Add chopped ginger, chopped onions and saute well. Once onion turns brown in color, add the cooked mushrooms to it and stir well.
  6. Serve with rice.


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4 Responses

  1. notyet100 says:

    looks delicious…different recipe…

  2. Asha says:

    Unique name, looks great Prajusha!:)

  3. Medhaa says:

    this is a new recipe to me, never added coconut milk. Thanks for sharing

  4. maheswari says:

    Loved the look of that piralan.Just today i got koon recipe from old vanitha magazine.

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