My 150th post – Wheat Appam

Ingredients:

1. Wheat flour – 1 1/2 cup
2. Baking powder –  1 1/2 tsp
3. Egg –  2
4. Sugar –  3 tbsp
5. Salt –  to taste
6. Milk –  1 cup

Preparation:

1. In a bowl, beat egg and sugar.
2. Mix wheat flour with baking powder and add it to the egg mix.
3. Add milk to it and stir well to avoid forming lumps.Keep aside for 2 hr.
4. Heat a non stick pan or vellappam pan. Pour one ladleful of batter into it.
5. Take the pan into both your hands and rotate in one direction to spread the batter all around the vessel with more batter in the middle.
6. Cover it with a lid and let it cook for 2-3 mins until the edges of the appam turn slightly brown in color or crispy.
7. Once it is done, slowly take out the appam with a spatula.
8. Serve hot with Green Peas curry or Egg stew