My 150th post – Wheat Appam














  1. Wheat flour – 1 1/2 cup
  2. Baking powder –  1 1/2 tsp
  3. Egg –  2
  4. Sugar –  3 tbsp
  5. Salt –  to taste
  6. Milk –  1 cup



  1. In a bowl, beat egg and sugar.
  2. Mix wheat flour with baking powder and add it to the egg mix.
  3. Add milk to it and stir well to avoid forming lumps.Keep aside for 2 hr.
  4. Heat a non stick pan or vellappam pan. Pour one ladleful of batter into it.
  5. Take the pan into both your hands and rotate in one direction to spread the batter all around the vessel with more batter in the middle.
  6. Cover it with a lid and let it cook for 2-3 mins until the edges of the appam turn slightly brown in color or crispy.
  7. Once it is done, slowly take out the appam with a spatula.
  8. Serve hot with Green Peas curry or Egg stew


check out my youtube channel for recipe videos

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7 Responses

  1. kareem maash says:

    nice to see when you cook. But I will make it shapeless

  2. Jeena says:

    These look really tasty. 🙂

  3. Divya Vikram says:

    I remember my grandma making this. Looks healthy and yummy too.

  4. Cynthia Nelson says:

    This is quite a milestone. Congratulations!!!!

  5. lissie says:

    wow, appams look so tempting! my grandmother used to make them…brings back memories!

  6. Rathi Pratuish says:

    I made this appam today along with egg roast. It was awesome. I added sugar as mentioned but it tasted a bit sugary. Can you let me know how much salt has to be added to this?

  7. vidya says:

    i prepared wheatappam.i t is very tasty

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