Okra Masala
Ingredients:
- Okra-250 gms
- Onion(chopped)-2
- Tomato-2
- Green Chilly-2
- Ginger-Garlic paste-1 tbsp
- Cinnamon-1 piece
- Cloves-2
- Bay leaf-1
- Turmeric powder-1/2 tsp
- Jeera-1/4tsp
- Chilly Powder-1 tsp
- Coriander Powder-1/2 tsp
- Garam Masala Powder-1/2 tsp
- kasoori methi powder-1/4 tsp
- Salt to taste
- Coriander Leaves
- Oil-1 cup
Preparation:
-
Wash and clean okra well.To avoid stickiness of okra Pat dry with a paper tissue.
-
Heat oil in a pan and shallow fry the okra pieces till light brown.place the pieces in a kitchen tissue to absorb excess Oil.
-
Heat oil in another pan and add cloves,cinnamon,bay leaf and jeera.
-
Add chopped onions and fry till brown in color.then add green chilly ,ginger-garlic paste and fry for sometime.
-
Add tomatoes and all the masala powders,salt and cover and cook till tomatoes are done.Stir well to avoid sticking to the pan.
-
Add fried okra pieces with little water and mix well.cover and cook for 2-3 mins.
-
Sprinkle garam Masala powder on top and garnish with coriander leaves.
-
Serve hot with chappathi.
Loading ...
great recipe…i love okra…looks very nice…thx
This is an all-time favourite of mine.
Every time we go to Indian restaurant,we order Bhindhi masala.Looks like a great recipe Prajusha.Thanks.
See you at FH:)
This is my fav….nice recipe….great pic…Love it…
hi dilip,asha,cynthia and sukanya
Thanks a lot.