Okra Masala

okra masala

  1. Okra-250 gms
  2. Onion(chopped)-2
  3. Tomato-2
  4. Green Chilly-2
  5. Ginger-Garlic paste-1 tbsp
  6. Cinnamon-1 piece
  7. Cloves-2
  8. Bay leaf-1
  9. Turmeric powder-1/2 tsp
  10. Jeera-1/4tsp
  11. Chilly Powder-1 tsp
  12. Coriander Powder-1/2 tsp
  13. Garam Masala Powder-1/2 tsp
  14. kasoori methi powder-1/4 tsp
  15. Salt to taste
  16. Coriander Leaves
  17. Oil-1 cup
  1. Wash and clean okra well.To avoid stickiness of okra Pat dry with a paper tissue.
  2. Heat oil in a pan and shallow fry the okra pieces till light brown.place the pieces in a kitchen tissue to absorb excess Oil.
  3. Heat oil in another pan and add cloves,cinnamon,bay leaf and jeera.
  4. Add chopped onions and fry till brown in color.then add green chilly ,ginger-garlic paste and fry for sometime.
  5. Add tomatoes and all the masala powders,salt and cover and cook till tomatoes are done.Stir well to avoid sticking to the pan.
  6. Add fried okra pieces with little water and mix well.cover and cook for 2-3 mins.
  7. Sprinkle garam Masala powder on top and garnish with coriander leaves.
  8. Serve hot with chappathi.


check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

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5 Responses

  1. Dilip says:

    great recipe…i love okra…looks very nice…thx

  2. Cynthia says:

    This is an all-time favourite of mine.

  3. Asha says:

    Every time we go to Indian restaurant,we order Bhindhi masala.Looks like a great recipe Prajusha.Thanks.
    See you at FH:)

  4. Sukanya Ramkumar says:

    This is my fav….nice recipe….great pic…Love it…

  5. Prajusha says:

    hi dilip,asha,cynthia and sukanya
    Thanks a lot.

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