Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
Tagged: Okra recipes
Bhindi Dakshini
Bhindi Dakshini is prepared with fried okra in a masala gravy and finally add fresh grated coconut to it as a garnish.This goes well with roti.This recipe is adapted from Nita Mehta’s cookbook “Favourite...
Okra Masala
Ingredients: Okra-250 gms Onion(chopped)-2 Tomato-2 Green Chilly-2 Ginger-Garlic paste-1 tbsp Cinnamon-1 piece Cloves-2 Bay leaf-1 Turmeric powder-1/2 tsp Jeera-1/4tsp Chilly Powder-1 tsp Coriander Powder-1/2 tsp Garam Masala Powder-1/2 tsp kasoori methi powder-1/4 tsp Salt...
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