Malabar Kai Pola-Banana Cake-Sweet Plantain Cake
Kaipola is a famous Malabar snack prepared using Ripe banana and Eggs.It is served during Iftar parties in the month of Ramadan.it is easy to prepare this yummy snack with less ingredients in your...
Nentrapazham Pulissery/Pazham Pulissery
Pulissery is a traditional dish served during sadhyas or festive occasions.It is a combo of sweet and sour taste and it is prepared using ripe banana in yogurt and coconut sauce.it goes well with...
Kerala Style Chicken Roast/Kozhi Roast
Ingredients Chicken(cut into medium cubes) – 1/2 kg Onion(cut lengthwise,thinly sliced,medium ) – 2 Ginger-Garlic paste – 2 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1tbsp Coriander powder –...
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