Crispy Lotus Stem
Lotus stem is quite popular in Asian cuisine. I got this recipe from NDTV good times show called “world kitchen” and this dish is prepared using lotus stem fried and sauteed in honey and...
Mango Halwa
This Mango halwa is prepared using mango pulp,sugar and corn starch. Mango pulp(I used Alphonso mango pulp) – 4 cups Almonds – ¼ cup Cardamom powder – ½ tsp Cashew nuts – ½...
ChemmeenThoran/Kerala style Prawn Thoran/Konjhu Thoran
Today I am going to share a popular prawn delicacy of Kerala called chemmeen Thoran.This is prepared using prawn with grated coconut and spice powders. It is easy to make and goes well with...
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