Parippu Pradhaman (Moong Daal Kheer)
Ingredients: Moong dal(cherupayar parippu) – 250 gms Jaggery(sharkara) – 500 gms Ghee – 100 gms Cardamom powder – 1 tbsp Coconut – 2 Coconut slices (thengakothu) – 2 tbsp Cashew nuts – 8...
Naranga Uppilittathu (Lime Pickle in brine)
Ingredients: Yellow Lime(cheru naranga) – 3 Green Chilly – 10 Chopped Ginger – 1 1/2 tbsp Salt – 1 tbsp Preparation: Wash lime and dry them by wiping with a clean towel. Cut...
Egg Malai Masala
Ingredients: Egg-5 Milk-1/2 cup Green Chilly-3 Onion(chopped)-2 Ginger ? 1 tbsp Garam Masala-1/4 tsp Ghee-2tbsp Salt Curry Leaves Preparation: Boil the eggs and cut into halves. Blend onions,green chilly,chopped ginger into a fine...
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