Egg Malai Masala


  1. Egg-5
  2. Milk-1/2 cup
  3. Green Chilly-3
  4. Onion(chopped)-2
  5. Ginger ? 1 tbsp
  6. Garam Masala-1/4 tsp
  7. Ghee-2tbsp
  8. Salt
  9. Curry Leaves


  1. Boil the eggs and cut into halves.
  2. Blend onions,green chilly,chopped ginger into a fine paste.
  3. Heat ghee in a Pan and fry the paste till golden in color.
  4. Add boiled egg pieces and fry for few minutes.
  5. Add milk, salt and cook until bubbles form.
  6. Add chopped curry leaves and cook until the gravy thickens.
  7. Sprinkle little garam Masala to the gravy.
  8. Serve with chappathi


check out my youtube channel for recipe videos

You may also like...

4 Responses

  1. lissie says:

    that’s a wonderful recipe…something like kurma….kids will love it!

  2. Seena says:

    Hey Praju, you mean milk or coconut milk? whats the news there, will mail you.. 🙂

  3. prajusha says:

    it is normal milk….don’t get confused with coconut milk.:)

  4. Ramya Vijaykumar says:

    Creamy rich Egg in MAlai curry… Looks very yummy and delcious!!!

Leave a Reply

Your email address will not be published. Required fields are marked *