Aval (Poha) Upma
- Avil (thick poha/Rice flakes) – 1 cup
- Shallots – 5
- Green chilly – 3
- Carrot – 1
- Mustard seeds – 1/4 tsp
- urad dal – 1/4 tsp
- Cumin seeds – 1/4 tsp
- Turmeric powder – a pinch
- Curry leaves
- Wash poha in water and drain immediately.
- Heat oil in pan.Splutter mustard seeds,urad dal,cumin seeds,curry leaves. Add chopped onion,chopped green chilly.chopped carrot and saute well..
- Add poha with turmeric powder and mix well gently and cook for 2 – 3 mins.
- Garnish with curry leaves or coriander leaves.
- Serve hot