Vada Kootu Curry
Vada kootu curry is quite popular in the capital city of Kerala and this is served during sadhya and marriage feasts.This curry is prepared using fried urad daal vadas soaked in potato and coconut...
Vada kootu curry is quite popular in the capital city of Kerala and this is served during sadhya and marriage feasts.This curry is prepared using fried urad daal vadas soaked in potato and coconut...
Kashmiri Palak Paneer is prepared using palak and paneer sauteed in dry spices.This recipes is adapted from Chef Marut Sikka’s “Lock Stock and Two Smoking Tikkas” NDTV Good Times cookery show .This goes great...
Mushroom Tikka Masala is prepared by marinating mushrooms in yogurt with Indian spices and cooked in a rich creamy gravy. This curry goes well with roti or chappathi. This recipe is adapted from my...
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