Mushroom Fry/Koon Varuval
Ingredients Mushroom – 1 lb/1/2 kg Onion(chopped,medium) – 2 Ginger(chopped) – 1 tsp Garlic – 4 Green Chilly – 3 Turmeric powder –1/4 tsp Pepper powder – 1/2 tsp Kashmiri red chilly powder –...
Category: Mushroom
Mushroom Tikka Masala
Mushroom Tikka Masala is prepared by marinating mushrooms in yogurt with Indian spices and cooked in a rich creamy gravy. This curry goes well with roti or chappathi. This recipe is adapted from my...
Shabnam Curry
Shabnam curry is quite popular in mughal cuisine.This is prepared using mushrooms and green peas in cashew nut paste and spices .This recipe is adapted from “The New Curry secret” by Kris Dhillon.i have...
Loading ...
Recent Comments