Tagged: North indian curries

23

Dhania Paneer

Dhania Paneer is paneer cubes cooked in thick and colorful gravy. This recipe is adapted from Nita Mehta’s “Great Indian Cooking” with little changes. Ingredients: Paneer (cut into cubes) – 200 gms Cashew nuts...

 
15

Dal Darbari aka Palak Dal

                        Ingredients: Yellow Moong Dal – 250gm Palak (Spinach) chopped into small pieces – 1 small bunch Turmeric powder – 1/2 tsp Red...

 
5

Okra Masala

Ingredients: Okra-250 gms Onion(chopped)-2 Tomato-2 Green Chilly-2 Ginger-Garlic paste-1 tbsp Cinnamon-1 piece Cloves-2 Bay leaf-1 Turmeric powder-1/2 tsp Jeera-1/4tsp Chilly Powder-1 tsp Coriander Powder-1/2 tsp Garam Masala Powder-1/2 tsp kasoori methi powder-1/4 tsp Salt...