Urulakizhangu Thoran (Potato Stir fry with Coconut)

Potato Thoran (1)


  1. Potato(boiled and cut into cubes) – 1 cup
  2. Onion(chopped,medium) –1
  3. Ginger (chopped) – 2tsp
  4. Garlic (chopped) – 1 tsp
  5. Green Chilly(chopped) –2
  6. Grated Coocnut – 1/4 cup
  7. Turmeric powder –1/4 tsp
  8. Mustard seeds – tsp
  9. Cumin seeds – 1tsp
  10. Urad daal –1/4 tsp
  11. Chana daal (kadala parippu) – 1tsp
  12. asafoetida powder –1/4 tsp
  13. Dry red Chilly –2
  14. Curry leaves
  15. Salt
  16. Coconut oil
  17. Coriander leaves

Potato Thoran (2)


  1. Heat oil in a  pan.Add mustard seeds and let it splutter.Add urad daal,cumin seeds,chana dal,dry red chilly curry leaves and once the nice aroma of roasted daal comes ,add chopped ginger,garlic and green chilly.Let it saute for sometime on medium flame.
  2. Add chopped onions and once it turns brown,add turmeric powder,asafoetida powder and mix well.
  3. Finally add potato cubes and salt  to it and stir well.
  4. Add grated coconut and chopped coriander leaves to it and mix well.let it cook for 1 minute and remove from fire.
  5. serve with rice.


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