- Green chilly-2
- Turmeric Powder-1/4 tsp
- Urad daal-1/4 tsp
- Curry leaves
- Dry chilly-2
- Mustard seeds-1/4 tsp
Boil Potatoes with turmeric powder,salt and keep aside.
Heat oil in a pan. splutter mustard seeds together with urad daal,curry leaves and dry chilly.
Once it is done add chopped onions , green chilly,chopped ginger and saute till brown .
Then Add boiled potatoes to it and mix well and cook till dry.
Serve with chappathi.