Watermelon Subji
Usually watermelon is used to flavor summer drinks. This is a special curry with Indian spices . It really tastes great and a good curry for roti.
This is my entry to A Fruit A Month (AFAM) – July. Thanks to Jai & bee for hosting the event
Ingredients:
- Water melon – 1/2 kg
- Onion(chopped)-1
- Tomato(chopped)-1
- Green Chilly-2
- Ginger-Garlic Paste-1tbsp
- Chilly powder-1tsp
- Turmeric Powder-1tsp
- Coriander Powder-1tsp
- Garam Masala-1/2tsp
- Chicken Masala Powder-1/2tsp
- Curry leaves
- Salt to taste
- Your favorite cooking oil
Preparation:
-
Peel the watermelon and cut it into small pieces and pressure cook with 1/4 cup of water for 5 mins.
-
Heat oil in a pan. Add ginger-garlic paste and fry till brown color.
-
Add chopped onions,green chilly, tomato together with all the masala powders and fry till raw smell goes away.
-
Add boiled watermelon cubes with salt and mix well and cook for 5 to 10 mins.
-
Garnish with curry leaves.
U make subji out of water melon….. U r Great….
This dish is so unusual!! Sweet and spice,sounds great.Great entry:)
such a innovative dish…Prajusha …great…thanks for sharing this…
Srivalli
http://www.cooking4allseasons.bloospot.com
You really create a magic in your kicthen! 😉
something new and new …Water melon subji must have tasted great …very different twist….
Are you talking about fruit part of it or the Rind? If the fruit, I am wondering, won’t it get mashed in the cooker?
wow..how creative…subji with watermelon ! very nice.
thank you, prajusha, for this unusual entry. you are very creative indeed.
Thats very very new! It is a new tip that once it is cooked, it doesn’t taste sweet.. maybe I should try making pulisseri with it. 😀
Well I’ll be darned! This is some creative dish you’ve made here.
Asha,
yes u r rite.this is a mix of sweet& spice.but it tasted great more than i expected:)
sukanya,
normally i make veggie curry for rotis.so i thght why don’t i try subji with fruits.
coffee,
haha.Magic in Magic kitchen
srivalli,
thanks
deepa,
yes taste is dfferent.
lata,
i used the flesh part and u have to pressure cook only for 5mins.it won’t get mashed.u can see the cubes in the pic.try it out.
pravs,
once u rback home u have lot of recipes to try.rite?
Rp,
welcome to my blog.ok u make watermelon pulisseri and let me know:)
Bee,cynthia
thank u very much for the
inspiring words.
This is gr8 idea :)Thanx for sharing.
now i know the secret to the name of ur blog 🙂 very creative, so unique!
wow…what an creative recipe…never had this before…looks great…thx
Hi Prajusha!
Wow what a unique dish with watermelon! nice entry!
Thanks a lot dilip,archana,roopa and richa.
wow, creative indeed
Nice watermelon sabji. I wish I should eat the sweet one first and make a curry using the skin too.
Thanks u very much isha
Dear, what a adipoli dish!
loved the potato dish also, will try it, nice picture!
First time here. you have some great recipes. This recipe is so unique. Never heard of anything like this before.How creative!
I liked your roast potato & mushroom curry recipes too.
Nice post..!!!