Akbari Paneer

This is a rich and tangy dish that is easy to make.it goes well with rice or Naan.

Ingredients

1. Paneer(grated) – 250 gms
2. Onion(medium,cut into long thin pieces) – 2
3. Bell pepper/Capsicum – 1
4. Ginger(cut into long thin pieces) – 1 “ piece
5. Garlic (cut into long thin pieces) – 8
6. Cardamom pods – 3
7. Cashewnuts – 1/2 oz
8. Cinnamon –1”piece
9. Ghee – 4 tbsp
10. Tomatoes(medium) – 3
11. Red chilly powder – 1tsp
12. Milk – 2 cups
13. Salt
14. Coriander leaves
15. Fresh cream – to garnish

Preparation

1. Heat ghee in a pan. Add onion,ginger,garlic,cinnamon and cardamom.
2. Fry till the onions turn brown in color.
3. remove from fire. Blend the above mix in a blender along with tomato to a puree.
4. Fry the paste in ghee again for 5 minutes.
5. Add salt to taste,diced capsicum,cashewnut pieces and chili powder.
6. Add grated paneer and fry for 3 minutes.
7. Add milk to ti and cook till gravy becomes thick.
8. Garnish with chopped coriander leaves and a drizzle of fresh cream.
9. serve hot with rice or Naan.

Recipe Source; Siliconeer.com