Carrot Kichadi

This is a healthy and easy recipe of carrot kichadi.this can be served as side dish for I used curd chilly instead of dry red chilly for seasoning and it gives a nice  taste to the kichadi.




  1. Carrot(grated) – 1 cup
  2. Curd – 1 cup
  3. Ginger- 1” piece
  4. Green chilly – 4
  5. Cumin seeds(jeerakam) – 1/4 tsp
  6. Shallots – 1
  7. Curd Chilly(thairu mulaku) – 2
  8. Mustard seeds – 1/2 tsp
  9. Curry leaves
  10. salt
  11. Oil



  1. wash and peel off the outer skin of carrots. Grate it.
  2. Chop ginger and green chilly into fine pieces.
  3. Grind coconut,cumin,shallots into a fine paste with some amount of curd.Try not to add water while grinding.
  4. Transfer the coconut paste to a bowl and add the remaining curd to it. Mix well.
  5. Add grated carrots,finely chopped ginger, green chilly,salt  to it and mix well.
  6. Heat oil in a pan. Splutter mustard seeds, curd chilly,curry leaves and add the seasonings to the above mix.
  7. Serve with rice.


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