Parippu Vada
Ingredients:
- Chana dal – 250 gms
- Green chilly – 10
- Shallots – 12
- Ginger – 2 pieces
- Curry leaves
- Salt
- Oil
Preparation:
- Soak dal for 2-3 hrs. You can use toor dal instead of chana dal.
- Grind it into a coarse paste. Don’t add water while grinding. The mixture should be thick.
- Add chopped ginger, green chilly, shallots, curry leaves, salt to it and mix well.
- Wet your palms and make small balls with the mix and flatten into round patties.
- Heat oil in a pan. Deep fry vadas till golden brown in color.
- Serve with hot tea and ketchup.
looksyummy….
I love this and urs looks great
Looks delicious, yummy!!!
Crispy vadas.one of my fav ..
Vada looks crispy and yummy…
I tried it..it was crispy n yummy..my mom loved it a lot…thanks a lot for ur recipe:)
i used vadapparippu (peas dal) to make this