Cabbage-Unakka Chemmeen Thoran (Cabbage-Dried Prawns Stir Fry)

Ingredients:
- Cabbage – 1
 - Dried Prawn – 250gms
 - Grated coconut – 1/4 cup
 - Chopped onion -1
 - Ginger-Garlic paste – 1 tbsp
 - Turmeric powder – 1/2 tsp
 - Red chilly powder – 1/2 tsp
 - Coriander powder – 1/4 tsp
 - Pepper powder – 1/4 tsp
 - Garam Masala powder – 1/4 tsp
 - mustard seeds -1/4 tsp
 - Urad dal – 1 pinch
 - Curry leaves
 - Salt
 - Oil
 

Preparation:
- Wash the dried prawns a couple of times without removing the shell.
 - Heat oil in a pan. Add mustard seeds and allow it to splutter.
 - Add urad dal, ginger-garlic paste, curry leaves and saute.
 - Add chopped onions and fry. Add all masala powders and once the raw smell goes, add shredded cabbage, dried prawns , salt and mix well.cover and cook .
 - Once it is cooked well, add grated coconut and pepper powder to it and stir for 2 mins. Remove from fire.
 - Serve with rice.
 


wow..this is unique..never thought that we could cook chemmeen with cabbage…I think I ll love it..esp since I like both the fish and the vegetable….thanks for visiting my blog btw..