- Bread(cut diagonally) – 4
- Plain Flour ( maida) – 1 cup
- Cumin seeds – 1 tsp
- Tomato sauce – 1 tbsp
- Chilly Sauce – 1 tbsp
- Coriander leaves – 1 tsp
- Asafoetida powder(Hing) – 1/4 tsp
- Make a batter with maida, salt and water.
- Add tomato sauce, chilly sauce,cumin seeds, Coriander leaves,asafoetida powder to the batter and mix well.
- Dip the bread pieces in the batter and coat well.
- Deep fry in oil.
- Serve hot with ketch up as a tea time snack.
Recipe courtesy: Adukkala