Ari Unda (Rice Balls)

Ari mean rice and unda means balls in malayalam. This is one of my favorites and it is a popular snack of Kerala.

Ingredients:

  1. Chemba(brown) Rice – 1 cup
  2. Jaggery  – 1/2 cup
  3. Grated Coconut – 1 cup

Preparation:

  1. Dry roast chemba rice(or you can use normal white rice) till it becomes crispy.Roast it to a fine powder. Keep aside.
  2. Grind grated coconut and grated jaggery  coarsely.
  3. Mix well and make balls of medium size  using hand.
  4. Store in a airtight container.

I am sending this to event called ‘Walk Through Memory Lane’, hosted by smitha and Gayathri’s Cook Spot.

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prajusha

check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

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4 Responses

  1. Daily Meals says:

    Ari unda looks delicious Prajusha! Don’t know much about chemba rice.

  2. Asha says:

    Beautiful color P, never seen this before. Must tatse yummy by looking at the ingredients!:))

  3. ranji says:

    delicious unda prajusha….thanks for the recipe…

  4. baby says:

    Nice website!!

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