Rasmalai/How to Make Rasmalai
Rasmalai is a sweet dish popular in west Bengal and it is made using paneer balls and then immersed in rich and sweet creamy milk…so this is a perfect sweet dish to try for...
Author: prajusha
Capsicum – Paneer Masala
Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy.This goes well with roti,Naan or Bread. Ingredients Paneer(cottage cheese,cut into cubes) – 250 gms Capsicum/Bell...
Cheera Aviyal/Red Amaranth Leaves Aviyal
Aviyal is prepared using mixed vegetable cooked in curd and coconut paste.This cheera aviyal is an easy preparation of Kerala style aviyal using red amaranth leaves,Drumstick,Raw mango,Cucumber and jackfruit seeds.Do try this different variety...
Loading ...
Recent Comments