Meen Peera
Meen peera is a traditional dish prepared using small fish like Anchovies(kozhuva),Netholi or Smelt .It goes well with rice as side dish. Ingredients Fish (Smelt or Anchovy) – 1/2 kg Grated Coconut – 1...
Author: prajusha
Spicy Mushroom-Capsicum Masala/Khumb-Shimla Mirch Masala/Koon-Capsicum Masala
This is a different style of spicy mushroom masala prepared using spices in a rich and thick gravy. This tastes best with roti. Ingredients Button Mushroom – 1 cup Capsicum (chopped,red/green) – 1/2...
Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
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