Kothu Chapathi
If you have left over chapathi at home,don’t throw it away.you can prepare easy and quick kothu chapathi with the leftover chapathi by adding egg and spices to it.This is a perfect lunch box...
Author: prajusha
Nei Payasam
Nei means “ghee” and this is prepared using rice,jaggery and ghee..This is traditionally served as prasadam to the devotees in bhagavthy(Devi) temples of Kerala.This is also called sharkkara payasam,ambhala payasam or neivedya payasam. Ingredients...
Vaazhakoombu Thoran/Plantain Flower Stir fry/Banana Flower Stir Fry
Banana flower is rich in fiber and it is highly nutritious and tastes good.you can prepare different types of dishes using various parts of plantain .This can be served as a side dish with...
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