Banana Samosa

Ingredients:

1. All purpose flour(Maida) – 200 gms
2. Butter – 2 tbsp
3. Salt
4. Water
5. Oil
6. Ripe banana – 2
7. Crushed jaggery (sharkara or Gur) – 1/4 cup
8. Grated coconut – 1/2 cup

Preparation:

1. Cut bananas into 2-3 pieces and steam cook. Peel off the skin, cut it through the center and remove those soft black seeds inside it.
2. Mash well using a spoon or something similar and mix it with coconut and jaggery – this mixture will be used as a filler for the samosas later.
3. Add maida, butter, salt (to taste) and add water little by little to prepare a smooth dough.
4. Make small round balls out of the dough. Roll out the balls and cut into semi circles and give it a cone shape – your imagination plays a role here 🙂
5. Now, fill the cone appropriately using the mixture we prepared earlier in step 2
6. Heat oil in a pan (kadai) and deep fry until it becomes brown in color. Serve hot.

Iam sending this to Banana Recipes hosted by Dr.Sameena