Beetroot-Okra Pachadi (Beetroot-Vendakka Pachadi)

Ingredients:

1. Grated beetroot (medium) – 2
2. Okra (medium,cut into round pieces) – 2
3. Grated coconut – 1 cup
4. Green chilly -2
5. Mustard seeds – 1/2 tsp
6. Cumin seeds(jeera) – 1/4 tsp
7. Coconut oil – 2tbsp
8. Curd – 1/2 cup
9. Dry red chilly – 2
10. Salt
11. curry leaves

Preparation:

1. Fry okra piece sin oil till light brown and keep aside.
2. Grind coconut,green chilly, mustard seeds ,jeera into a fine paste.
3. Heat oil in a pan.splutter mustard seeds,dry red chilly ,curry leaves.
4. Saute grated beetroot till soft.
5. Then add the coconut paste to it.Add curd, salt and boil for 1-2 mins.
6. Add the fried okra pieces and mix well.
7. Serve hot with rice.