Egg Stew ( Mutta Ishtoo)


  1. Egg (boiled and cut into halves) –  4
  2. Onion (chopped) –  1
  3. Vegetables (beans,carrot,potato, green peas) –  1  cup
  4. Ginger –  1 inch piece
  5. Garlic –  5
  6. Green chilly (cut lengthwise)  –  3
  7. Black peppercorns –  6
  8. Coriander powder –  2 tsp
  9. Grated coconut –  1/2 of a coconut
  10. Cinnamon stick –  2
  11. Cloves –  3
  12. Cardamom –  2
  13. Ghee –  1tsp
  14. Shallots (chopped) – 5
  15. Salt
  16. Coconut Oil
  17. Curry leaves –  2 sprigs


  1. Grind ginger,garlic and coriander powder into a fine paste.
  2. Heat oil in a pan.saute chopped onions, green chilly, pepper, cinnamon, clove and cardamom.
  3. Add the paste to it and saute well.add chopped vegetables to it and stir well.
  4. Cook the vegetables by adding  2nd extracted coconut milk to it.
  5. Once it is done add 1st extracted coconut milk to it and turn off the heat. don?t let it boil.
  6. Heat ghee in a pan and add shallots, curry leaves and saute.
  7. Add the seasoning to the gravy and mix well.
  8. Add boiled eggs to it and mix.
  9. Serve with Appam, Idiyappam or Rice.


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4 Responses

  1. Bharathy says:

    I realy miss these kinda very Kerala recipes.. :(..Hubby and Kids are not even Eggitarians..I have tried Mutta roast..addition of coconut milk making it to a stew is interesting, Prajusha..wait till I go to KTM 😉

  2. Jeena says:

    Wow this look sreally delicious I would want a second bowl if you served me this to eat YUM!

  3. Divya vikram says:

    I make this whenever I am out of veggies. Sounds great with the coconut milk.

  4. Abi says:

    Wow! Thats mouth watering! I have to try this one…

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