Bread Gulab Jamun


Bread Gulabjamun (5)


Normally I make gulab jamun using maida and milk powder.This time I tried with bread slices and it tasted good.


  1. Bread(white bread) – 5 slices
  2. Milk – 4 tbsp
  3. Milk powder – 2 tbsp
  4. Sugar – 2 cups
  5. Water – 2 cups
  6. Cardamom powder – 1 tsp
  7. Oil
  8. Almonds

Bread Gulabjamun (4)



  1. Take bread slices and cut the edges.Break them into pieces.Grind into a powder.
  2. Transfer into a bowl.Add milk powder,milk little by little and knead well into a  soft dough.
  3. cover and keep aside for 10 minutes.
  4. To make sugar syrup,boil sugar and water .Once sugar melts,boil on medium flame for another 5 minutes till you get a  sticky consistency.The syrup  should not be watery.
  5. Switch off the flame .Add cardamom powder to it.
  6. For making jamuns, make balls and flatten .Place a almond in the center and seal the edges together.Gently roll into a soft ball without any cracks.
  7. Heat oil in frying pan.Gently place the balls and fry on medium flame till it turns golden color.Remove with a slotted spoon.
  8. Place them on kitchen paper to remove excess oil.
  9. Add  the fried balls into sugar syrup.The sugar syrup should be warm.
  10. soak the jamuns in sugar syrup for 2 hours.
  11. Refrigerate and serve it .

For the preparation video pls click the link below



check out my youtube channel for recipe videos

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *