Cabbage Vada/Cabbage Fritters/How to make Cabbage Fritters

A deep fried evening snack made using cabbage and urad dal.

Ingredients

1. Cabbage(finely chopped) – 1 cup
2. Onion(finely chopped) – 1
3. Green Chilly(chopped) – 3
4. Ginger(finely chopped) – 1/2 tsp
5. Curry leaves
6. Kashmiri chilly powder – 1 tsp
7. Asafoetida powder – 1 pinch
8. Besan/chickpea flour – 5 tbsp
9. Rice flour – 1 tbsp
10. urad dal Powder – 1 tsp
11. Salt
12. Coconut Oil

Preparation

1.  In a bowl,add cabbage,onion,green chilly,ginger,curry leaves and mix well using hand.The mix will be wet and you dont need to water.
2. Add besan,rice flour,urad dal powder ,chilly powder,asafoetida and mix well.
3. Take small portion of the mix and Shape into round vadas.
4. Heat oil on medium heat.Fry vadas  till it turns golden brown in color .Drain on paper towel to remove excess oil.
5. Serve with tomato sauce.