Rice Gulab Jamun

Normally, Gulab Jamun’s are shining golden brown made of small thick milk dough balls immersed in sugar syrup and often flavored with cardamom, but the one I’m going to suggest today is totally different.

This one is a unique blend of Gulab Jamun as well as everyone’s common – rice. These are rice balls immersed in milk instead of sugar syrup . Let’s see what does it take to prepare such a unique “Gulab Jamun”?



  1. Rice Flour-500 gm
  2. Sugar-250 gm
  3. Cardamom-4 nos
  4. Milk-500 ml



  1. Dry roast the rice flour in a pan and stir continuously till it gets brown in color.
  2. Knead the rice flour with warm water until it becomes a smooth dough. Make small balls out of the rice flour dough and steam cook for about 10 minutes.
  3. Boil milk and add sugar as per your required sweetness.
  4. Add rice balls and cardamom into the milk and let rice balls soak for at least an hour.chill and serve.


Your Rice Gulab Jamun is ready! smile_teeth

This is my entry for JFI-Rice



check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

You may also like...

11 Responses

  1. Saju says:

    Mmmmmmmmmm. Gulam jamun! Never made it with rice, but the recipe looks do-able, and pic looks delish, I sure am going to try this.

  2. Bharathy says:

    Wow!!Thatz a real novel recipe.!!Love Jamuns..that too in rice?!!:0

    I have a pleasant surprise for you in my blog.Pick them up when time permits(in my JFI-post) 🙂

  3. Srivalli says:

    wow..thats so innovative….very nice…


  4. seena says:

    ummmm, yummy!
    marked to have while we visit there , eppadi?

  5. viji says:

    This is something unique. Viji

  6. Nags says:

    ithu kollamallo! did you come up with it on your own? nice idea.. and healthier and gulab jamuns also, which we normally fry in ghee at home.

    thanks for dropping by, and congrats to you too 🙂

  7. Jeena says:

    Hey Prajusha I love this recipe I will have to try this sometime it does not seem to difficult to make either. Great pics too. 🙂

  8. Deepa says:

    Hi Prajusha,
    a very creative recipe…looks good too…Good job.

  9. mallurecipes says:

    that’s new ,
    never tried gulab jamun in milk
    we usually have the gulab jamun with icecream.
    will try this too.

  10. Namratha says:

    Oh my..Gulab Jamuns made of Rice and in Milk?? So innovative..looks good…recipe is simple so will give it a try 🙂

  11. sushma says:

    Hey this is very innovative.. loved it.. i will try it.. hey doesnt it become hard?

Leave a Reply

Your email address will not be published. Required fields are marked *