Mushroom Curry

Ingredients:

1. Mushrooms – 500 gms
2. Pearl onions – 12 to 15 nos
3. Dry red chillies – 6 nos
4. Your preferred cooking oil
5. Salt to taste

Preparation:

1. Make a fine paste of pearl onions and dry red chillies.
2. Mix the paste well with mushrooms and keep it aside for half an hour.
3. Heat oil in a pan.
4. Add chopped small onions and fry till it gets brown in colour.
5. Add mushrooms and cook well