Dragon Fish
Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice ....
Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice ....
Ingredients Chicken(cut into medium cubes) – 1/2 kg Onion(cut lengthwise,thinly sliced,medium ) – 2 Ginger-Garlic paste – 2 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1tbsp Coriander powder –...
ingredients Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3 Garlic(chopped) – 3 Red Chilly Flakes – 1 tsp Thai Basil – a bunch of leaves /10 leaves Soy Sauce- 1 tsp Fish Sauce –...
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