Cauliflower- Green Peas Masala ( Gobi-Mutter Masala)

Mutter (Green peas) is a common ingredient in most of the north indian recipes. I posted  Mutter Paneer a while ago and it’s Mutter-Gobi now:-). Every time I make a recipe using cauliflower, it ends up as Gobi Manchurian :-(. So, this time I thought of using green peas with it – sort of an experiment, but I should say I’m glad, I did. It came out very well and tastes great too. It can go very well with roti or paratha.

Gobi mutter (2)


  1. Cauliflower Florets – 2 cup
  2. Green Peas – 1/2 cup
  3. Onion (chopped) – 2
  4. Tomato Puree – 1/2 cup
  5. Ginger-Garlic Paste – 1 tsp
  6. Turmeric powder – 1/2 tsp
  7. Red chilly powder – 1 tsp
  8. Sugar – 1/2 tsp
  9. Curry leaves
  10. Oil – 3 tbsp

Green Peas-Cauliflower



  1. Boil green peas and keep aside.
  2. Heat oil in  a pan. Add ginger garlic paste, chopped onions and saute well.
  3. Add tomato puree, red chilly powder, turmeric powder,sugar,  salt and stir for sometime.
  4. Then add cauliflower florets to it and cook with little water till florets are soft.
  5. Finally add boiled green peas to it and allow it to boil on low flame for 2-3 minutes.
  6. Garnish with curry leaves.
  7. Serve with chappathi or roti.


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5 Responses

  1. Sharmilee says:

    Both are my fav veggies, will def try sometime!

  2. Divya Vikram says:

    Great with rotis and chapatis! Lovely pictures!

  3. sangeetha says:

    Looks yummy & tempting!! Tnx for stopping by kothiyavunu & for the nice comments.You have some wonderful recipes out there…! I will surely be visitng your blog in future… Really amazing presentation!!! see you often… 🙂

  4. @5pandas says:

    I made this for friends a couple of days ago and it was absolutely delicious. many thanks

  5. Divyakala says:

    Tried this for dinner and had with dosa!! I’m new to cooking, n my family loved it! very simple n tasty dish.. 🙂 I added some garam masala also..

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