Coconut Chapathi

Ingredients:

1. Grated Coconut – 1 cup
2. Sambhar powder – 2 tsp
3. Wheat flour(atta) – 2 1/2 cup
4. Salt
5. Ghee
6. Coriander leaves(chopped) – 2tbsp
7. Warm Water

Preparation:

1. Mix  wheat flour ,grated coconut ,sambhar powder, chopped coriander leaves,salt ,required amount of water and Knead it to a soft dough.keep covered with a damp cloth for about 30 mins.
2. Make balls out of the dough.Roll out into  flat round shapes using chappathi roller.
3. Heat tava on medium heat. place the chappathi on the tava and when small bubbles appear turn over.cook until both sides are golden brown.
4. Remove from pan and brush up both sides with little ghee.

This Recipe  goes to Roti mela  and AFAM